Park Hyatt Zürich, Switzerland
Park Hyatt Zürich was the host partner for a week dedicated to presenting Spanish wines and food products to the Swiss market.
The participation of 50 Spanish companies offered an opportunity to showcase a broad selection of Spain’s gastronomic offering and establish direct contact with importers, distributors, sommeliers, gastronomic influencers and journalists.
The hotel integrated the following activities into its venues:
-
Specialised seminars on Spanish wines.
-
An exhibition area for industry professionals.
-
A gala dinner for leading importers, with menus prepared by Michelin-starred chefs.
-
Wine pairing, sommelier and maître d’ services throughout the week in its restaurants.
Working with the Park Hyatt Zürich team integrated the promotion of Spanish products into the hotel’s own gastronomic and hospitality experience.
Press coverage
