Shangri-La Taipei, Taiwan
In Taipei, the Spanish Pantry Festival was developed in collaboration with the team at Shangri-La Taipei, integrating the presentation of Spanish products into the gastronomic experience of one of the city’s leading luxury hotels.
The seminars brought together Taiwanese importers, sommeliers, hospitality professionals and gastronomic influencers. The exhibition area enabled 40 Spanish food companies to present their products to buyers and institutional representatives.
The programme included:
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Specialised seminars on Spanish wines.
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An exhibition area for companies and industry professionals.
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A gala dinner for the country’s leading importers, with menus prepared by Michelin-starred chefs.
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Full sommelier and maître d’ services throughout the week in the hotel’s restaurants.
The collaboration with Shangri-La brought the diversity of Spanish gastronomy to relevant operators in the Taiwanese market within an international hospitality setting.
